Mixed Greens Salad with Cherry Tomato, Sliced Cucumber, Shredded Carrots with Ranch and Balsamic Vinaigrette Dressings
Fresh Assortment of Rolls and Butter

Seared Chicken Breast with Mushroom Marsala Sauce
Grilled Petite Fillet with Brandy and Green Peppercorn Demi Glace
Eggplant Napoleon
Marinated Eggplant Stack with Portobello Mushrooms, Fresh Mozarella, and Tomatoes

Each entrée served with:
Roasted Red Bliss Potatoes with Steamed Broccoli and Shredded Carrots

Birthday Cake provided by Austin Community College (ACC)

Freshly Brewed Iced Tea and Freshly Brewed Starbucks Coffee,
Regular and Decaffeinated Service